Temperatures are rising, bars are scaled back or closed, and summer in L.A. feels like it’s slipping away. What should the discerning, socially distanced drinker reach for? Consider the frozen cocktail. Thirst-quenching, unfussy and best sipped outdoors, these beverages are so suited to our current moment, it’s no wonder many restaurants have added them to their menus since the pandemic flipped the industry on its ear. Whether alcoholic popsicles or piña coladas in pouches, here are five frosty concoctions that are pretty chill. Just watch out for the brain freeze.
Sangria popsicles? Piña coladas in a pouch? It’s the summer of frozen to-go cocktails
